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Sample
Menu |
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served with a small side
salad |
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chopped grapefruit & celery topped
with prawns & seafood sauce |
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served with bacon rolls, bread sauce
& sausage |
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fried & served with dill
mayonnaise |
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COUNTRY LAMB & POTATO
LAYER |
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a hearty version of Lancashire hot
pot |
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a 'main meal soup' containing smoked
fish, potatoes, carrots & cream |
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steak casseroled with onions, port
& redcurrant jelly served with sausage meat balls |
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ALL MAIN COURSES ARE SERVED WITH
VEGETABLES & POTATOES |
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an Italian trifle with layers of
custard, mascaponi cheese , sponge fingers & soaked in brandy &
coffee |
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IMPOSSIBLE PIE & SLICED
NECTARINE |
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WHITE CHOCOLATE & MINT
CHEESECAKE |
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BAR MEALS SERVED IN THE CABIN BAR &
THE LOCKER ROOM |
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