Sample Menu





CHILLED FRUIT JUICES

EGG MAYONNAISE

served with a small side salad

SCANDINAVIAN STARTER

chopped grapefruit & celery topped with prawns & seafood sauce

MELON WITH LEMON SORBET

COURGETTE & TOMATO SOUP

served with a bread roll

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ROAST CHICKEN

served with bacon rolls, bread sauce & sausage

PLAICE

fried & served with dill mayonnaise

COUNTRY LAMB & POTATO LAYER

a hearty version of Lancashire hot pot

SMOKED FISH CHOWDER

a 'main meal soup' containing smoked fish, potatoes, carrots & cream

DORSET JUGGED STEAK

steak casseroled with onions, port & redcurrant jelly served with sausage meat balls

VEGETARIAN DISH

ALL MAIN COURSES ARE SERVED WITH VEGETABLES & POTATOES

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TIRAMISU

an Italian trifle with layers of custard, mascaponi cheese , sponge fingers & soaked in brandy & coffee

IMPOSSIBLE PIE & SLICED NECTARINE

STEAMED CHERRY SPONGE

WHITE CHOCOLATE & MINT CHEESECAKE

PLUM CRUMBLE

SAUCY LEMON PUDDING

CREME RASPBERRY ICECREAM

STILTON, CHEDDAR & BRIE

served with biscuits

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COFFEE & MINT

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BAR MEALS SERVED IN THE CABIN BAR & THE LOCKER ROOM

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