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Sample
Menu |
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ORANGE, CELERY & WALNUT
COCKTAIL |
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CHILLED PEA & LETTUCE
SOUP |
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CHICKEN & ASPARAGUS
CASSEROLE |
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chicken & asparagus cooked in a mushroom,
sherry & cream sauce, topped with cheese |
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fresh whiting dipped in seasoned flour then
fried & served with smoked bacon |
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CASSEROLE OF LIVER &
ONIONS |
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the best from our local butcher, braised in
onion gravy |
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a savoury rice dish containing various
shellfish & pieces of squid |
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ALL MAIN COURSES ARE SERVED WITH
VEGETABLES & POTATOES |
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WHITE & DARK CHOCOLATE SPONGE &
CHOCOLATE SAUCE |
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white & dark chocolate steamed sponge
served with a chocolate sauce |
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PLUM UPSIDE DOWN PUDDING &
CUSTARD |
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dried apricots & sultanas in an orange
sauce, topped with crumble containing mixed nuts |
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BAR MEALS SERVED IN THE CABIN BAR &
THE LOCKER ROOM |
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