Sample Menu CHILLED FRUIT JUICES BAKED HERRING & OATCAKES MUSHROOM RISOTTO FRESH GRAPEFRUIT HOMEMADE MINESTRONE SOUP served with a bread roll CHILLED PEA & LETTUCE SOUP ********** FILLET STEAK served with onions, mushroom & drambuie cream sauce FILLET OF LEMON SOLE grilled in butter SPICY LAMB STEW diced lamb with sieved tomatoes, peppers, onions, mushrooms & eastern spices served with rice CHICKEN & LEEK PIE chicken, bacon & leeks in a cream of chicken sauce, served with a puff pastry lid STUFFED WHITING fillet of whiting stuffed with grated cheese & onion rolled in a bacon rasher & baked in the oven VEGETARIAN DISH ALL MAIN COURSES ARE SERVED WITH VEGETABLES & FRENCH FRIES ********** PEACH & AMARETTI TRIFLE FRESH ORANGE SALAD served with orange sorbet FUDGY CHOCOLATE PUDDING CHERRY SPONGE MRS GLENS SPECIAL PUDDING light as air pudding, served with a syrup custard, bananas & flaked almonds PLUM CRUMBLE COCONUT ICECREAM STILTON, CHEDDAR & BRIE served with biscuits ********** COFFEE & MINT ********** BAR MEALS SERVED IN THE CABIN BAR & THE LOCKER ROOM

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