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Sample
Menu |
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CHILLED PEA & LETTUCE
SOUP |
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served with onions, mushroom & drambuie
cream sauce |
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diced lamb with sieved tomatoes, peppers,
onions, mushrooms & eastern spices served with rice |
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chicken, bacon & leeks in a cream of
chicken sauce, served with a puff pastry lid |
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fillet of whiting stuffed with grated cheese
& onion rolled in a bacon rasher & baked in the oven |
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ALL MAIN COURSES ARE SERVED WITH
VEGETABLES & FRENCH FRIES |
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served with orange sorbet |
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MRS GLENS SPECIAL
PUDDING |
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light as air pudding, served with a syrup
custard, bananas & flaked almonds |
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BAR MEALS SERVED IN THE CABIN BAR &
THE LOCKER ROOM |
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