Today's Menu 10 March 2010 CHILLED FRUIT JUICES £1.65 HOMEMADE MEATLOAF £5.00 served with apple and apricot chutney PRAWN & PINEAPPLE MAYONNAISE £5.00 prawns, black grapes, pineapple & mayonnaise served with brown bread FLORIDA COCKTAIL £4.00 HOMEMADE SOUP OF THE DAY £4.50 ********** SIRLOIN STEAK & FRIED ONIONS £12.75 GAMEKEEPERS CASSEROLE £9.50 venison, rabbit & guinea fowl cooked in a red wine gravy & covered with a pastry lid SCAMPI AND CHIPS £9.00 served with a simple salad and tartare sauce LEMON SOLE £10.00 grilled in butter SPICY LAMB STEW £9.00 diced lamb with sieved tomatoes, peppers, onions, mushrooms & eastern spices served with rice BOSUNS FISH STEW £9.50 prawns, squid tubes & monkfish with onions, potato & a tomato sauce VEGETABLE CHILLI served with rice £8.50 ********** CHOCOLATE TRIFLE £5.00 BREAD & BUTTER PUDDING £5.00 PLUM UPSIDE DOWN PUDDING £5.00 LIGHT & DARK CHOCOLATE SPONGE & SAUCE £5.00 BANANA & BUTTERSCOTCH PUDDING £5.00 FRESH ORANGE SALAD & ORANGE SORBET £5.00 TURKISH DELIGHT ICECREAM £4.00 CHEESE AND BISCUITS £5.75 ********** COFFEE & MINT £1.75 Served in the Lounge LIQUEUR COFFEES AVAILABLE £4.85 ********** EVENING CHILDREN'S MENU AVAILABLE Some food items may contain trace elements of nuts    The Olde Ship Home    Sample Menus