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Today's Menu
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19 November 2017

A DISH OF MARINATED OLIVES (gf) 2.95

A DISH OF PORTUGUESE CARROTS (gf) 2.50

flavoured with garlic and herbs

TOMATO AND MOZZARELLA SALAD (gf) 5.00

fresh mozzarella, tomatoes, olives and pesto dressing

GARLIC BREAD 2.50

ANTIPASTO Single 5.75 or to share 8.95

a selection of sliced continental meats,olives and breadsticks

SALT AND PEPPER SQUID 5.25

Deep Fried and served with Garlic Mayonnaise

DUCK & ORANGE PATE 5.25

served with French Toast

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SIRLOIN STEAK with ONION RINGS AND MUSHROOMS 16.25

Peppercorn Sauce 1.95

CHICKEN & MUSHROOM CASSEROLE 9.75

chicken breasts,carrots & mushrooms in a coriander & white wine sauce

STEAK & ALE PIE 9.75

casserole of beef, onions, celery, carrots, tomatoes, parsnips and Ale with a puff pastry lid

SCAMPI & CHIPS 9.75

served with a simple salad and tartare sauce

GAMMON & CHIPS (gf) 9.75

served with either pineapple/egg or both

FRESH CRAB SALAD 10.75

A mixture of white & brown crab

HOMEMADE VEGETABLE LASAGNE 9.50

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APRICOT BREAD & BUTTER PUDDING 5.25

APPLE & BLACKBERRY PIE 5.25

SQUIDGY CHOCOLATE and PEAR PUDDING 5.25

PLUM CRUMBLE 5.25

BANANA & BUTTERSCOTCH PUDDING 5.25

CHEESE & BISCUITS 6.00

Blacksticks Blue, Northumbrian and Brie served with homemade Apple and Apricot

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COFFEE Served in the Lounge 1.75

LIQUEUR COFFEES AVAILABLE 5.10

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Our Fish Dishes May Contain Bones

Our dishes may contain traces of nuts

Please speak to our staff if you have any allergy queries

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