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Today's Menu
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04 July 2008

CHILLED FRUIT JUICES £1.65

PRAWN & PINEAPPLE MAYONNAISE £5.00

prawns, black grapes, pineapple & mayonnaise served with brown bread

POTTED CORNED BEEF SALAD £5.00

served with a small side salad

TOMATO & ONION SALAD £5.00

SOUP OF THE DAY £4.25

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SORBET

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SIRLOIN STEAK & FRIED ONIONS £11.75

GAMEKEEPERS CASSEROLE £9.00

venison, rabbit & guinea fowl cooked in a red wine gravy & covered with a pastry lid

BOSUNS FISH STEW £9.00

onions, tomatoes & bacon with prawns, squid & monkfish served in a bowl.

CHICKEN IN THE POT £9.00

chicken breast, mushrooms and onions poached in a creamy tomato sauce

SPICY LAMB STEW £9.00

diced lamb with sieved tomatoes, peppers, onions, mushrooms & eastern spices served with rice

CREAMY LEMON PORK £9.00

diced pork fillet with mushrooms, cream & lemon. Served with noodles

SMOKED FISH CHOWDER £9.00

a 'main meal soup' containing smoked fish, potatoes, carrots & cream

VEGETABLE LASAGNE £9.00

ALL MAIN COURSES ARE SERVED WITH VEGETABLES

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GINGER TRIFLE £5.00

CITRUS SPARKLER £5.00

GOLDEN SPONGE £5.00

BANANA SPLIT £5.00

APPLE & RASPBERRY PIE £5.00

BREAD & BUTTER PUDDING £5.00

CHOCOLATE CONFETTI ICECREAM £5.00

STILTON, CHEDDAR, BRIE & BISCUITS £5.75

COFFEE

served in the lounge

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EVENING CHILDREN'S MENU AVAILABLE

LIQUEUR COFFEES AVAILABLE (£4.25)

Some food items may contain trace elements of nuts

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