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Today's Menu
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10 March 2010

CHILLED FRUIT JUICES £1.65

HOMEMADE MEATLOAF £5.00

served with apple and apricot chutney

PRAWN & PINEAPPLE MAYONNAISE £5.00

prawns, black grapes, pineapple & mayonnaise served with brown bread

FLORIDA COCKTAIL £4.00

HOMEMADE SOUP OF THE DAY £4.50

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SIRLOIN STEAK & FRIED ONIONS £12.75

GAMEKEEPERS CASSEROLE £9.50

venison, rabbit & guinea fowl cooked in a red wine gravy & covered with a pastry lid

SCAMPI AND CHIPS £9.00

served with a simple salad and tartare sauce

LEMON SOLE £10.00

grilled in butter

SPICY LAMB STEW £9.00

diced lamb with sieved tomatoes, peppers, onions, mushrooms & eastern spices served with rice

BOSUNS FISH STEW £9.50

prawns, squid tubes & monkfish with onions, potato & a tomato sauce

VEGETABLE CHILLI served with rice £8.50

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CHOCOLATE TRIFLE £5.00

BREAD & BUTTER PUDDING £5.00

PLUM UPSIDE DOWN PUDDING £5.00

LIGHT & DARK CHOCOLATE SPONGE & SAUCE £5.00

BANANA & BUTTERSCOTCH PUDDING £5.00

FRESH ORANGE SALAD & ORANGE SORBET £5.00

TURKISH DELIGHT ICECREAM £4.00

CHEESE AND BISCUITS £5.75

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COFFEE & MINT £1.75

Served in the Lounge

LIQUEUR COFFEES AVAILABLE £4.85

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EVENING CHILDREN'S MENU AVAILABLE

Some food items may contain trace elements of nuts

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